Chinese Food
All Recipes
Babao porridge
Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on yet. You can't eat breakfast. At this time, you only need a bowl of hot porridge. ... ...
Sweet chocolate flower bread
The bread has a strong chocolate flavor and is sweet. The taste is soft. The skin is sprinkled with crispy and sweet crispy crispy crispy crisps. Not only the taste is good, but also the taste is greatly improved. During the baking process, the ... ...
[snacks] Fried Bun in Xi'an, Shaanxi Province
When I was a child, I remember junior high school and senior high school. After seventeen years old, he never settled down in the south. He saw a presentation on the tiktok. Hee hee_ ∩*)。
Chicken with chili for lunch
It's a perfect replica of chef Lin's spicy chicken in Chinese restaurant. The chicken is compact, the skin is crispy, and the taste is just...
Steamed duck heart
Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart mo... ...
Supplementary diet for baby
For reference months - 12 months or more, take a bite. Add calcium to shrimp skin, protein to eggs, vitamins to vegetables and carbohydrates to staple foods. Its nutritional density in the breakfast industry is really one of the best.
Whole wheat coconut bread
Will you say how much Cai loves coconuts? That's right. Cai Cai is a coconut controller. The whole wheat coconut bread in the sun ~ for my coconut controller, the fragrance from the toasted coconut bread oven always fascinates me. This bread is ... ...
Stir fried squid
Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma... ...
Sea salt Mousse
Oh. Oh, I want to taste the sea. I don't want to ask others. I don't want to go to the sea. I'll make one myself. Let's have a taste of the sea. The shell with chocolate flavor on it; the seaweed with biscuit flavor on the bottom of the sea; and... ...
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Stewed spareribs with radish
It's a warm and healthy soup in winter. And it's better to eat more white radish in dry winter. As the saying goes, eat radish in winter and ginger in summer. So drink a bowl of stewed pork ribs soup with radish in winter. It's super warm and fu... ...
Stir fried vermicelli with cabbage
Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...
Pork in pot
I'll do it if someone likes it
Stir fried lean meat with celery
The climate in autumn is dry. People often feel thirsty and windy. They are not well. Eating celery often helps to clear away heat, detoxify, eliminate diseases and strengthen their health. Excessive liver fire. Rough skin and often insomnia, he... ...
Several ways to open toast correctly
It's a gorgeous transformation of ordinary white toast. It's just a smile for my baby. My mother is very attentive.
